Recipes in the world of Flavilo

Vanilla-almond soufflé served

Vanilla-Almond Soufflé

Vanilla-Almond Soufflé is a truly special dessert, combining the rich flavor of chocolate with the delicious, nutty aroma of almonds. The soufflé is of French origin and has since spread to the cuisines of many nations. Almond and chocolate create a perfect harmony, creating a truly rich and tempting dessert. It is the perfect choice for festive occasions, such as romantic dinners or gastronomic events.

Prep Time 20 min
Preparation 25 min
Total 45 min
470 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 packet Vanilla Sugar
⭕ 50 g Almonds
⭕ 100 g Chocolate
⭕ 4 Eggs
⭕ 80 g Sugar
⭕ 50 g Flour
⭕ 200 ml Milk
⭕ 30 g Butter

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    Preparation Steps

    1

    Prepare all the ingredients. Chop the almonds into smaller pieces. Break the chocolate into smaller pieces. Separate the eggs, placing the egg whites in a clean bowl.

    2

    In a bowl, combine the egg yolks with the sugar, vanilla sugar, and almonds.

    3

    Pour the milk into a saucepan and heat over medium heat until lukewarm. Then, pour the warm milk into the egg yolk mixture.

    4

    Place the chocolate and butter in a small bowl and melt over a double boiler. Once the chocolate has melted, pour it into the egg yolk mixture and mix well.

    5

    Whisk the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture.

    6

    Sift the flour and gradually add it to the chocolate mixture, mixing well to combine.

    7

    Grease a soufflé dish with butter, then pour the mixture into the dish.

    8

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the soufflé has risen and is golden brown.

    9

    Once baked, let it cool slightly before serving warm, sprinkled with a few almonds on top.