Vanilla and Jam Soufflé
Vanilla and Jam Soufflé is a truly special dessert that combines the rich taste of chocolate with the sweet and tangy flavor of jam. The soufflé is of French origin and has since spread to the cuisines of many nations. The jam and chocolate create a perfect harmony, creating a truly rich and tempting dessert. Perfect choice for festive occasions such as romantic dinners or gastronomic events.
Ingredients for this recipe
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Preparation Steps
1
Prepare all the ingredients. Set aside the jam, break the chocolate into smaller pieces, separate the eggs, and place the egg whites in a clean bowl.
2
Combine the egg yolks with the sugar, vanilla sugar, and jam.
3
Pour the milk into a saucepan and heat over medium heat until lukewarm. Then, pour it into the egg yolk mixture.
4
Place the chocolate and butter in a small bowl and melt over a double boiler. Once the chocolate is melted, pour it into the egg yolk mixture and mix well.
5
Whisk the egg whites until stiff peaks form, and gently fold them into the chocolate mixture.
6
Sift the flour and gradually add it to the chocolate mixture. Mix well to combine.
7
Grease a soufflé dish with butter, then pour in the batter.
8
Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the soufflé has risen nicely and is golden brown.
9
Once done, let it cool slightly before serving warm.
