Recipes in the world of Flavilo

Vanilla and Wine Soufflé served

Vanilla and Wine Soufflé

Vanilla and Wine Soufflé is a truly special dessert that combines the rich flavor of chocolate with the fresh, aromatic taste of wine. The soufflé is of French origin and has since spread to the cuisine of many nations. Wine and chocolate create a perfect harmony, creating a truly rich and indulgent dessert. It is a perfect choice for festive occasions, such as romantic dinners or gastronomic events.

Prep Time 20 min
Preparation 25 min
Total 45 min
460 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 packet Vanilla Sugar
⭕ 100 ml White Wine
⭕ 4 Eggs
⭕ 80 g Sugar
⭕ 50 g Flour
⭕ 200 ml Milk
⭕ 30 g Butter
⭕ 100 ml Heavy Cream

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    Preparation Steps

    1

    Prepare all the ingredients. Separate the eggs, placing the egg whites in a clean bowl.

    2

    In a separate bowl, whisk together the egg yolks, sugar, vanilla sugar, and white wine.

    3

    Heat the milk in a saucepan over medium heat until lukewarm. Gradually whisk the warm milk into the egg yolk mixture.

    4

    Melt the butter and stir it into the egg yolk mixture until well combined.

    5

    Beat the egg whites until stiff peaks form. Gently fold in the heavy cream.

    6

    Sift the flour and gradually add it to the mixture, whisking until smooth and well combined.

    7

    Grease a soufflé dish with butter, then pour in the batter.

    8

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the soufflé has risen nicely and is golden brown.

    9

    Once cooked, let it cool slightly before serving warm.