Recipes in the world of Flavilo

Vanilla-blueberry soufflé served

Vanilla-Blueberry Soufflé

Vanilla-Blueberry Soufflé is a truly special dessert that combines the rich flavor of chocolate with the sweet and tart taste of fresh blueberries. The soufflé is of French origin and has since spread to many national cuisines. Blueberries and chocolate create a perfect harmony, creating a truly rich and tempting dessert. It is the perfect choice for festive occasions, such as romantic dinners or gastronomic events.

Prep Time 20 min
Preparation 25 min
Total 45 min
460 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 packet Vanilla Sugar
⭕ 100 g Chocolate
⭕ 4 Eggs
⭕ 80 g Sugar
⭕ 50 g Flour
⭕ 200 ml Milk
⭕ 30 g Butter
⭕ 100 g Fresh Blueberries

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    Preparation Steps

    1

    Prepare all the ingredients. Break the chocolate into smaller pieces, separate the eggs, and place the egg whites in a clean bowl.

    2

    Combine the egg yolks with the sugar, vanilla sugar, and blueberries.

    3

    Pour the milk into a saucepan and heat over medium heat until lukewarm, then pour into the egg yolk mixture.

    4

    Place the chocolate and butter in a small bowl and melt over a double boiler. Once the chocolate is melted, pour it into the egg yolk mixture and mix well.

    5

    Beat the egg whites until stiff peaks form, and gently fold them into the chocolate mixture.

    6

    Sift the flour and gradually add it to the chocolate mixture. Mix well to combine.

    7

    Grease a soufflé dish with butter, then pour in the batter.

    8

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, until the soufflé has risen nicely and is golden brown.

    9

    Once done, let it cool slightly, then serve warm and sprinkle with a few fresh blueberries on top.