Recipes in the world of Flavilo

Vanilla cake sliced and served

Vanilla Cake

Vanilla cake is a simple yet irresistible treat, perfect for any occasion. The delicate aroma of vanilla and the soft texture of the cake make it a delightful addition to any meal. This recipe is easy to make, making it an ideal choice for beginner bakers. It's the perfect accompaniment to a cup of tea or coffee.

Prep Time 15 min
Preparation 30 min
Total 45 min
220 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 3 Eggs
⭕ 1 packet Baking Powder
⭕ 2 tsp Vanilla Extract
⭕ 100 ml Milk
⭕ 100 g Butter
⭕ 1 pinch Salt
⭕ 20 g Powdered Sugar (for dusting)

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a baking pan with parchment paper.

    2

    In a large bowl, whisk the eggs and sugar together until light and fluffy.

    3

    Add the melted butter, milk, and vanilla extract, then mix until smooth.

    4

    In a separate bowl, whisk together the flour, baking powder, and salt.

    5

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined and you have a smooth batter.

    6

    Pour the batter into the prepared pan and spread evenly with a spatula.

    7

    Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

    8

    Let it cool completely, then dust with powdered sugar, slice, and serve.