Vanilla Caramel Cake
Vanilla Caramel Cake is an elegant and rich dessert, perfect for special occasions. The delicate sweetness of vanilla and the rich flavor of homemade caramel create a perfect harmony. This cake is not only delicious but also visually stunning, guaranteed to impress your guests. Make this special dessert to give everyone a memorable experience.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C). Grease and line a 9-inch (22 cm) cake pan with parchment paper.
2
In a bowl, whisk together the flour, baking powder, and a pinch of salt.
3
In a separate bowl, cream together the eggs and granulated sugar until light and fluffy. Add the melted butter, vanilla extract, and milk. Mix well to combine.
4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the pan.
6
For the caramel, melt the brown sugar in a saucepan over medium heat until it becomes liquid. Add the heavy cream and a pinch of salt, then stir until smooth. Let the caramel cool slightly.
7
Slice the cake horizontally into two layers. Spread the bottom layer with caramel cream, then top with the second layer.
8
Cover the top of the cake with the remaining caramel cream. Before serving, chill the cake in the refrigerator for at least 2 hours to allow the caramel to set.
