Recipes in the world of Flavilo

Vanilla caramel soufflé served

Vanilla Caramel Soufflé

Vanilla caramel soufflé is a truly special dessert that combines the rich taste of chocolate and the sweetness of caramel. The soufflé is of French origin and has since spread to the cuisine of many nations. The delicate, sweet taste of caramel and vanilla harmonizes perfectly with chocolate, creating a truly rich and decadent dessert. It is the perfect choice for festive occasions, such as romantic dinners or culinary events.

Prep Time 20 min
Preparation 25 min
Total 45 min
490 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 packet Vanilla Sugar
⭕ 100 g Chocolate
⭕ 4 Eggs
⭕ 80 g Sugar
⭕ 50 g Flour
⭕ 200 ml Milk
⭕ 30 g Butter
⭕ 3 tbsp Caramel Syrup

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    Preparation Steps

    1

    Prepare all the ingredients. Break the chocolate into smaller pieces, separate the eggs, and put the egg whites into a clean bowl.

    2

    Mix the egg yolks with the sugar, vanilla sugar, and caramel syrup.

    3

    Pour the milk into a saucepan and heat over medium heat until lukewarm. Then pour it into the egg yolk mixture.

    4

    Place the chocolate and butter in a small bowl and melt in a double boiler. Once the chocolate is melted, pour it into the egg yolk mixture and mix well.

    5

    Beat the egg whites into stiff peaks and gently fold them into the chocolate mixture.

    6

    Sift the flour and gradually add it to the chocolate mixture. Mix well to combine.

    7

    Grease a soufflé dish with butter and pour in the batter.

    8

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, until the soufflé has risen nicely and is golden brown.

    9

    Once done, let it cool slightly, then serve warm, drizzled with a little caramel syrup on top.