Vanilla Chocolate Soufflé
Vanilla chocolate soufflé is a classic dessert that combines the rich taste of chocolate and the sweet aroma of vanilla. The soufflé rises beautifully during baking, creating a light, fluffy dessert that's perfect for any occasion. This dessert is not only impressive in terms of flavors but also visually stunning, making it a great choice for any festive meal.
Ingredients for this recipe
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Preparation Steps
1
Prepare all the ingredients. Break the chocolate into smaller pieces, separate the eggs, and place the egg whites in a clean bowl.
2
Mix the egg yolks with the sugar, vanilla sugar, and half of the chocolate.
3
Pour the milk into a saucepan and heat over medium heat until lukewarm, then pour it into the egg yolk mixture.
4
Place the remaining chocolate and butter in a small bowl and melt over a double boiler. Once the chocolate has melted, pour it into the egg yolk mixture and mix well.
5
Beat the egg whites into stiff peaks, and gently fold them into the chocolate mixture.
6
Sift the flour and gradually add it to the chocolate mixture. Mix well until combined.
7
Grease the soufflé dish with butter, then pour in the batter.
8
Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, until the soufflé has risen nicely and is golden brown.
9
Once done, let it cool slightly, then serve warm, sprinkled with a little vanilla sugar on top.
