Recipes in the world of Flavilo

Vanilla cinnamon soufflé served

Vanilla Cinnamon Soufflé

Vanilla cinnamon soufflé is a truly special dessert that combines the rich flavor of chocolate and the warm, aromatic flavor of cinnamon. The soufflé originated in France and has since spread to the cuisines of many nations. Cinnamon and chocolate create a perfect harmony, creating a truly rich and delicious dessert. It is a perfect choice for festive occasions, such as romantic dinners or gastronomic events.

Prep Time 20 min
Preparation 25 min
Total 45 min
460 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 packet Vanilla Sugar
⭕ 1 tsp Cinnamon
⭕ 100 g Chocolate
⭕ 4 Eggs
⭕ 80 g Sugar
⭕ 50 g Flour
⭕ 200 ml Milk
⭕ 30 g Butter

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    Preparation Steps

    1

    Prepare all the ingredients. Break the cinnamon sticks and chocolate into smaller pieces, separate the eggs, and place the egg whites in a clean bowl.

    2

    Mix the egg yolks with the sugar, vanilla sugar, and cinnamon.

    3

    Pour the milk into a saucepan and heat over medium heat until lukewarm, then pour it into the egg yolk mixture.

    4

    Place the chocolate and butter in a small bowl, then melt them in a double boiler (bain-marie). Once the chocolate has melted, pour it into the egg yolk mixture and mix well.

    5

    Beat the egg whites until stiff peaks form, and gently fold them into the chocolate mixture.

    6

    Sift the flour and gradually add it to the chocolate mixture. Mix well to combine.

    7

    Grease a soufflé dish with butter, then pour in the batter.

    8

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, until the soufflé has risen nicely and is golden brown.

    9

    Once ready, let it cool slightly, then serve warm and sprinkle a little cinnamon on top.