Recipes in the world of Flavilo

Vanilla coconut soufflé served

Vanilla Coconut Soufflé

Vanilla coconut soufflé is a truly special dessert that combines the rich flavor of chocolate and the aromatic taste of coconut. The soufflé has French origins and has since spread to the cuisine of many nations. Coconut and chocolate create a perfect harmony, creating a truly rich and decadent dessert. Perfect for festive occasions such as romantic dinners or gastronomic events.

Prep Time 20 min
Preparation 25 min
Total 45 min
460 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 packet Vanilla Sugar
⭕ 50 g Shredded Coconut
⭕ 100 g Chocolate
⭕ 4 Eggs
⭕ 80 g Sugar
⭕ 50 g Flour
⭕ 200 ml Milk
⭕ 30 g Butter

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    Allergen Information
    GlutenGluten
    MilkMilk
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    Preparation Steps

    1

    Prepare all the ingredients. Set aside the shredded coconut, break the chocolate into smaller pieces, and separate the eggs, placing the egg whites in a clean bowl.

    2

    Mix the egg yolks with the sugar, vanilla sugar, and shredded coconut.

    3

    Pour the milk into a saucepan and heat over medium heat until lukewarm, then pour it into the egg yolk mixture.

    4

    Place the chocolate and butter in a small bowl and melt in a double boiler. Once the chocolate has melted, pour it into the egg yolk mixture and mix well.

    5

    Whisk the egg whites until stiff peaks form, then gently fold them into the chocolate mixture.

    6

    Sift the flour and gradually add it to the chocolate mixture. Mix well.

    7

    Grease a soufflé dish with butter, then pour in the batter.

    8

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the soufflé has risen nicely and is golden brown.

    9

    Once done, let it cool slightly, then serve warm.