Vanilla Coffee
Vanilla coffee is a popular specialty in many parts of the world, offering the perfect combination of classic coffee and sweet vanilla. The fragrant, warm drink is especially loved on cold mornings or at the end of a long day when you need a little pampering. The version topped with whipped cream adds a little extra luxury to the drink, which you can spice up with a pinch of cinnamon or cocoa powder. It's easy to make at home, so you don't have to go to a coffee shop if you want a truly special experience.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Brew a serving of fresh coffee. You can use espresso or filter coffee, depending on the strength you prefer.
2
Heat the milk in a small saucepan, but don't let it boil. Stir in the vanilla extract and brown sugar, stirring until the sugar is completely dissolved.
3
Pour the vanilla-infused milk into the fresh coffee and stir well. This will evenly distribute the vanilla flavor throughout the drink.
4
Whip the cream until stiff peaks form, if you're not using store-bought whipped cream. Use a whisk or an electric mixer to achieve this in just a few minutes.
5
Pour the vanilla coffee into a nice mug, then spoon a layer of whipped cream on top. Sprinkle with vanilla sugar for decoration and an extra burst of flavor.
6
Serve immediately and enjoy your creamy, aromatic vanilla coffee on a cold morning or as a relaxing afternoon treat!
