Recipes in the world of Flavilo

Vanilla coffee cupcake served

Vanilla Coffee Cupcakes

The vanilla coffee cupcake is the perfect dessert for those who love the harmonious combination of coffee and vanilla. The deep, rich flavor of espresso perfectly complements the soft vanilla cake, while the creamy coffee frosting makes the experience even more delicious. Imagine, with the first bite, the mixture of soft vanilla cake and aromatic coffee melts perfectly in your mouth, while the soft cream cheese frosting complements the flavors. The secret of the perfect cupcake is fresh espresso and high-quality vanilla extract. Try sprinkling this recipe with a little cocoa powder or decorating it with coffee beans on top to make it even more spectacular and delicious!

Prep Time 20 min
Preparation 20 min
Total 40 min
230 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g All-Purpose Flour
⭕ 100 g Granulated Sugar
⭕ 100 g Unsalted Butter (softened)
⭕ 2 Eggs
⭕ 100 ml Milk
⭕ 1 tsp Baking Powder
⭕ 2 tsp Vanilla Extract
⭕ 0.5 tsp Salt
⭕ 50 ml Freshly Brewed Espresso
⭕ 1 tsp Ground Coffee
⭕ 150 g Powdered Sugar
⭕ 100 g Cream Cheese
⭕ 50 ml Heavy Cream
⭕ 30 ml Espresso for Frosting
⭕ 12 Coffee Beans for Decoration

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and line a muffin tin with paper liners.

    2

    In a medium bowl, whisk together the flour, baking powder, salt, and ground coffee.

    3

    In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

    4

    Gradually add the milk and espresso to the butter mixture, alternating with the dry ingredients. Begin and end with the dry ingredients.

    5

    Mix until just combined. Fill the muffin liners about ¾ full.

    6

    Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

    7

    While the cupcakes are baking, prepare the frosting: In a bowl, beat together the cream cheese and powdered sugar until smooth. Add the espresso and heavy cream, and mix until creamy.

    8

    Let the cupcakes cool completely before frosting. Decorate with the vanilla coffee frosting and top each cupcake with a coffee bean.