Vanilla Cookies
Vanilla cookies are a classic pastry loved worldwide for their simplicity and delicious taste. The natural sweetness and aroma of vanilla make these cookies special, perfectly complementing a cup of tea or coffee. The original recipe became popular in the 19th century, and many variations have since emerged. This recipe delivers the traditional, crumbly texture that is perfect for any occasion.
Ingredients for this recipe
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Preparation Steps
1
Allow the butter to soften at room temperature until it's easy to work with. This will help ensure the cookie dough has a smooth and homogeneous consistency.
2
In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy. You can use a hand whisk or an electric mixer to make it easier.
3
Add the vanilla extract, salt, and egg, then mix thoroughly until you have a uniform mixture.
4
Gradually sift in the flour and mix with a spatula or by hand until you have a dough that is formable and not sticky.
5
Shape the dough into a large ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This helps the cookies maintain their shape during baking.
6
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
7
On a lightly floured surface, roll out the dough to about 5 mm (approximately 1/5 inch) thick, then cut out cookies in desired shapes.
8
Place the cookies on the prepared baking sheet, making sure to leave a little space between them as they will spread slightly during baking.
9
Bake the cookies in the preheated oven for about 10-12 minutes, until the edges are lightly golden brown.
10
Let the cookies cool completely on a wire rack, then serve or store in an airtight container.
