Vanilla Crescent Cookies
The Vanilla Crescent Cookie is a sweet, delicate pastry popular in nearly every Hungarian household. The dish’s origin dates back to the early 20th century, when housewives would often prepare special sweets during the Christmas season. Vanilla crescent cookies have a tender dough, and the aroma of vanilla fills the air when they are freshly baked in the oven. Children especially love this cookie, as the sweet taste and small size easily entice them.
The history of vanilla crescent cookies is tightly interwoven with Hungarian traditions, as the cookie has since become an integral part of the Christmas table. The special feature of the dish is the delicate, vanilla flavor, which creates perfect harmony with the crumbly dough. The sweet little crescents bring memorable moments to all members of the family, while the magic of the aroma spreading across the table cannot be missed.
Ingredients for this recipe
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Preparation Steps
1
Rub the flour and cold butter together until the mixture resembles coarse breadcrumbs. Add the ground walnuts, powdered sugar, vanilla sugar, and a pinch of salt.
2
Quickly knead the ingredients together to form a dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes to rest.
3
On a lightly floured surface, divide the dough into small pieces and shape them into crescent cookies.
4
Place the crescent cookies on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (180°C) for about 12-15 minutes, or until lightly golden brown.
5
While the cookies are still warm, generously dredge them in vanilla-flavored powdered sugar. Allow them to cool completely before serving.
