Vanilla Croissant
The vanilla croissant is a beloved treat in French bakeries, perfectly combining the classic buttery croissant with a soft, creamy vanilla filling. The rich vanilla cream, traditionally made with vanilla bean, gives the pastry a unique flavor. It's an ideal choice for breakfast, a snack, or with a cup of coffee. If you love the classic croissant but want to try a creamier version, this recipe is definitely worth making! Tip: For an extra crispy texture, sprinkle a little brown sugar on top before baking.
Ingredients for this recipe
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Preparation Steps
1
In a small saucepan, heat the milk. Scrape the seeds from the vanilla bean into the milk, then add the bean pod as well. Bring to a simmer, then remove from the heat and let steep for 5 minutes.
2
In a bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
3
Gradually pour the vanilla-infused milk into the egg yolk mixture, whisking constantly.
4
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens into a custard.
5
Once thickened, remove from the heat and stir in the butter until melted and smooth. Let cool completely.
6
Slice the croissants in half lengthwise, being careful not to cut all the way through, creating a pocket.
7
Fill the croissants with the vanilla cream using a piping bag or a spoon.
8
Dust the tops of the croissants with powdered sugar and serve fresh or at room temperature.
