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Vanilla eggnog soufflé served

Vanilla Eggnog Soufflé

Vanilla eggnog soufflé is a truly special dessert that combines the rich flavor of chocolate and the sweet, aromatic flavor of eggnog. The soufflé is of French origin and has since spread to the cuisines of many nations. Eggnog and chocolate create a perfect harmony, creating a truly rich and tantalizing dessert. It is the perfect choice for festive occasions, such as romantic dinners or gastronomic events.

Prep Time 20 min
Preparation 25 min
Total 45 min
460 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 packet Vanilla Sugar
⭕ 3 tbsp Eggnog
⭕ 100 g Chocolate
⭕ 4 Eggs
⭕ 80 g Sugar
⭕ 50 g Flour
⭕ 200 ml Milk
⭕ 30 g Butter

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    Preparation Steps

    1

    Prepare all the ingredients. Chop the chocolate into smaller pieces, separate the eggs, and place the egg whites in a clean bowl.

    2

    In a bowl, mix the egg yolks with the sugar, vanilla sugar, and eggnog until well combined.

    3

    Pour the milk into a saucepan and heat over medium heat until lukewarm. Then, pour the warmed milk into the egg yolk mixture.

    4

    Place the chocolate and butter in a small bowl and melt over a double boiler. Once the chocolate is melted, pour it into the egg yolk mixture and mix well.

    5

    Beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the chocolate mixture.

    6

    Sift the flour and gradually add it to the chocolate mixture. Mix until well combined.

    7

    Butter a soufflé dish, then pour the batter into it.

    8

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the soufflé has risen nicely and is golden brown.

    9

    Once done, let it cool slightly before serving warm.