Recipes in the world of Flavilo

Vanilla ginger soufflé served

Vanilla Ginger Soufflé

Vanilla ginger soufflé is a truly special dessert that combines the rich flavor of chocolate and the warm, aromatic flavor of ginger. The soufflé is of French origin and has since spread to the cuisines of many nations. Ginger and chocolate create a perfect harmony, creating a truly rich and indulgent dessert. Perfect choice for festive occasions such as romantic dinners or gastronomic events.

Prep Time 20 min
Preparation 25 min
Total 45 min
470 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 packet Vanilla Sugar
⭕ 1 tsp Fresh Ginger
⭕ 100 g Chocolate
⭕ 4 Eggs
⭕ 80 g Sugar
⭕ 50 g Flour
⭕ 200 ml Milk
⭕ 30 g Butter

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    Preparation Steps

    1

    Prepare all the ingredients. Grate the fresh ginger, break the chocolate into smaller pieces, separate the eggs, placing the egg whites in a clean bowl.

    2

    Whisk together the egg yolks with the sugar, vanilla sugar, and freshly grated ginger.

    3

    Pour the milk into a saucepan and heat over medium heat until lukewarm, then pour it into the egg yolk mixture.

    4

    Place the chocolate and butter in a small bowl and melt over a double boiler. Once the chocolate has melted, pour it into the egg yolk mixture and mix well.

    5

    Beat the egg whites until stiff peaks form, and gently fold them into the chocolate mixture.

    6

    Sift the flour and gradually add it to the chocolate mixture. Mix well to combine.

    7

    Grease the soufflé dish with butter, then pour in the batter.

    8

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the soufflé has risen nicely and is golden brown.

    9

    Once done, let it cool slightly, then serve warm and sprinkle with a little fresh ginger on top.