Vanilla Honey Ice Cream
Vanilla honey ice cream is a classic and naturally sweet dessert that combines the delicate aroma of honey with silky vanilla. Honey not only flavors it but also helps maintain the ice cream's softer texture, so every bite remains perfectly creamy. This ice cream is an excellent choice for a warm summer afternoon, and if you want to make it even more special, try decorating it with nuts or caramel sauce!
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Ingredients for this recipe
Servings: 4
250
ml
Heavy Cream
200
ml
Sweetened Condensed Milk
80
g
Honey
10
ml
Vanilla Extract
1
pinch
Sea Salt
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Preparation Steps
1
In a small saucepan, gently warm the honey over low heat until it becomes liquid and easy to stir. Do not boil!
2
In a bowl, combine the warmed honey with the condensed milk, vanilla extract, and a pinch of sea salt.
3
In a large bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip it; you want a medium-soft consistency.
4
Gently fold the whipped cream into the honey mixture, ensuring an even and creamy texture.
5
Pour the mixture into an airtight container and place it in the freezer for at least 4-6 hours, or until completely frozen.
6
Before serving, let the ice cream sit at room temperature for 5 minutes to make it easier to scoop.
