Vanilla latte freshly served

Vanilla Latte

The vanilla latte is a classic and beloved drink that combines the sweet taste of vanilla with the rich aroma of coffee. This recipe is perfect for a relaxing morning or a pleasant afternoon break. The creamy milk foam and vanilla offer a simple yet special experience that indulges the taste buds with every sip. If you want to spice up the drink, try sprinkling a pinch of ground cinnamon or nutmeg on top.

Prep Time 5 min
Preparation 5 min
Total 10 min
180 Kcal
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Ingredients for this recipe

Servings: 1
100 ml Freshly brewed coffee
200 ml Warm milk
5 ml Vanilla extract
10 g Sugar
50 ml Whipped cream
1 Vanilla bean

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    Allergen Information

    Preparation Steps

    1

    Brew a serving of fresh coffee and set aside to keep warm.

    2

    Warm the milk and froth it until it reaches a silky smooth texture. You can use a handheld milk frother or the steam wand on an espresso machine.

    3

    Add the vanilla extract and sugar to the warm milk, then stir well to combine the flavors.

    4

    Pour the coffee into the bottom of a tall glass, then slowly layer the vanilla milk on top. Spoon the milk foam over the top.

    5

    Garnish the vanilla latte with whipped cream and a vanilla bean split lengthwise. Serve immediately with a straw or spoon.