Vanilla Muffins
Vanilla Muffins are one of the simplest and most delicious desserts you can quickly prepare at home. The golden-brown exterior and soft interior create a perfect harmony, while the vanilla flavor makes this sweet treat truly special. It's an excellent choice for a snack, dessert, or even for festive occasions. Make this light and delicious muffin and share the joy of baking with your loved ones!
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Ingredients for this recipe
Servings: 12
250
g
All-Purpose Flour
150
g
Granulated Sugar
100
ml
Milk
100
g
Unsalted Butter
2
Eggs
1
packet
Baking Powder
1
tsp
Vanilla Extract
1
pinch
Pinch of Salt
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Preparation Steps
1
Preheat your oven to 350°F (180°C). Line a muffin tin with paper liners.
2
In a medium bowl, whisk together the flour, baking powder, and salt.
3
Melt the butter, then whisk it together with the sugar and vanilla extract in a separate bowl.
4
Add the eggs one at a time, mixing well after each addition.
5
Alternately add the dry ingredients and milk to the wet ingredients, mixing until just combined. Be careful not to overmix.
6
Fill the muffin liners about three-quarters full with batter.
7
Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
