Recipes in the world of Flavilo

Vanilla orange soufflé served

Vanilla Orange Soufflé

The vanilla orange soufflé is a truly special dessert that combines the rich taste of chocolate and the fresh, citrusy flavor of orange. The soufflé has French origins and has since spread to the cuisines of many nations. Orange and chocolate create a perfect harmony, creating a truly rich and delicious dessert. It is the perfect choice for festive occasions, such as romantic dinners or gastronomic events.

Prep Time 20 min
Preparation 25 min
Total 45 min
460 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 1 packet Vanilla Sugar
⭕ 1 Orange
⭕ 100 g Chocolate
⭕ 4 Eggs
⭕ 80 g Sugar
⭕ 50 g Flour
⭕ 200 ml Milk
⭕ 30 g Butter

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Prepare all the ingredients. Zest the orange, break the chocolate into smaller pieces, separate the eggs, and place the egg whites in a clean bowl.

    2

    Mix the egg yolks with the sugar, vanilla sugar, and orange zest.

    3

    Pour the milk into a saucepan and heat over medium heat until lukewarm, then pour it into the egg yolk mixture.

    4

    Place the chocolate and butter in a small bowl and melt over a double boiler. Once the chocolate has melted, pour it into the egg yolk mixture and mix well.

    5

    Beat the egg whites until stiff peaks form, and gently fold them into the chocolate mixture.

    6

    Sift the flour and gradually add it to the chocolate mixture. Mix well to combine.

    7

    Butter a soufflé dish and pour the batter into it.

    8

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, until the soufflé has risen nicely and is golden brown.

    9

    Once done, let it cool slightly, then serve warm, and sprinkle some orange zest on top.