Vanilla Panna Cotta
Panna cotta is one of the most well-known and beloved Italian desserts. It originated in Northern Italy in the early 20th century and has since become a globally recognized sweet treat. The simple, creamy base and smooth texture make this dessert special. The vanilla version is particularly popular, as the natural aroma of vanilla enhances the creamy texture. It can be served with fresh fruits, berry sauces, or even caramel sauce, making it a perfect choice for a light dessert.
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Ingredients for this recipe
Servings: 6
500
ml
Heavy Cream
250
ml
Milk
100
g
Granulated Sugar
1
Vanilla Bean
6
Gelatin Sheets
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Preparation Steps
1
Soak the gelatin sheets in cold water for 5 minutes to soften.
2
In a saucepan, heat the heavy cream, milk, and sugar over medium heat, but do not bring to a boil.
3
Split the vanilla bean in half lengthwise, scrape out the seeds, and add both the seeds and the pod to the cream mixture.
4
Remove a small amount of the warm cream mixture and dissolve the thoroughly squeezed gelatin sheets in it. Then, pour it back into the saucepan and mix well.
5
Strain the mixture through a fine-mesh sieve to remove the vanilla bean pieces.
6
Pour the panna cotta into small glasses or molds and refrigerate for at least 4 hours, or until set.
7
Before serving, garnish with fresh fruit, berries, or fruit sauce.
