Vanilla Raspberry Pancakes
Pancakes are one of the most popular and simplest desserts enjoyed worldwide. In Hungary, pancakes have a long history and many variations. The vanilla and raspberry combination is particularly well-loved, as the sweet taste of vanilla perfectly complements the slightly tart character of fresh raspberries. This recipe is ideal for breakfast or as a light dessert after a family meal. The secret is to have a batter with the right consistency and to serve the freshly cooked pancakes immediately for the best flavor experience. Try this simple and tasty recipe and delight your family with this classic sweet treat!
Ingredients for this recipe
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Preparation Steps
1
Sift the flour into a large mixing bowl, then add the granulated sugar, vanilla sugar, and a pinch of salt.
2
Crack in the eggs and start mixing. Gradually pour in the milk, whisking until you have a smooth, lump-free batter.
3
Add a tablespoon of oil and mix until well combined. Let the batter rest for 15 minutes to allow the flour to properly absorb the liquid.
4
Grease a pancake griddle or non-stick frying pan with a little oil and heat over medium heat.
5
Pour a ladleful of batter onto the hot griddle, using a circular motion to spread it into a thin layer. Cook for 1-2 minutes until golden brown, then flip and cook for another minute.
6
Repeat the process until all the pancakes are cooked. Stack them on a plate.
7
Serve the pancakes topped with fresh raspberries and a dusting of powdered sugar. You can also add whipped cream or vanilla cream, if desired.
