Recipes in the world of Flavilo

Vanilla rum soufflé served

Vanilla Rum Soufflé

Vanilla rum soufflé is a truly special dessert that combines the rich flavor of chocolate and the subtle, warming effect of rum. Rum is a truly elegant flavoring that, when harmonized with vanilla and chocolate, offers an unforgettable taste experience. The soufflé is of French origin and has since spread to the cuisines of many nations. It is a perfect choice for festive occasions, such as romantic dinners or for gastronomy enthusiasts.

Prep Time 20 min
Preparation 25 min
Total 45 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 packet Vanilla sugar
⭕ 100 g Chocolate
⭕ 4 Eggs
⭕ 80 g Sugar
⭕ 50 g Flour
⭕ 200 ml Milk
⭕ 30 g Butter
⭕ 2 tbsp Rum

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    Preparation Steps

    1

    Prepare all the ingredients. Break the chocolate into smaller pieces, separate the eggs, and place the egg whites in a clean bowl.

    2

    Mix the egg yolks with the sugar, vanilla sugar, and rum.

    3

    Pour the milk into a saucepan and heat over medium heat until lukewarm, then pour it into the egg yolk mixture.

    4

    Place the chocolate and butter in a small bowl and melt over a double boiler. Once the chocolate has melted, pour it into the egg yolk mixture and mix well.

    5

    Beat the egg whites until stiff peaks form, and gently fold them into the chocolate mixture.

    6

    Sift the flour and gradually add it to the chocolate mixture. Mix well to combine.

    7

    Grease a soufflé dish with butter, then pour the batter into it.

    8

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the soufflé has risen nicely and is golden brown.

    9

    Once done, let it cool slightly, then serve warm, and sprinkle a little vanilla sugar on top.