Vanilla Salted Caramel Soufflé
Vanilla Salted Caramel Soufflé is a truly special dessert that combines the rich flavor of chocolate with the sweet and salty taste of salted caramel. The soufflé is of French origin and has since spread to the cuisines of many nations. Caramel and chocolate create a perfect harmony, creating a truly rich and tempting dessert. It is a perfect choice for festive occasions, such as romantic dinners or gastronomic events.
Ingredients for this recipe
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Preparation Steps
1
Prepare all ingredients. Break the chocolate into smaller pieces, separate the eggs, placing the egg whites in a clean bowl.
2
Mix the egg yolks with the sugar, vanilla sugar, and salted caramel sauce.
3
Pour the milk into a saucepan and heat over medium heat until lukewarm, then pour it into the egg yolk mixture.
4
Place the chocolate and butter in a small bowl and melt over a double boiler. Once the chocolate has melted, pour it into the egg yolk mixture and mix well.
5
Whisk the egg whites into stiff peaks, then gently fold them into the chocolate mixture.
6
Sift the flour and gradually add it to the chocolate mixture. Mix well to combine.
7
Grease a soufflé dish with butter, then pour in the batter.
8
Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the soufflé has risen nicely and is golden brown.
9
Once done, let it cool slightly, then serve warm and drizzle with a little caramel sauce on top.
