Vanilla Scones
The scone is a traditional British pastry that is extremely popular in the United Kingdom and Ireland. The vanilla version is particularly well-loved, as the aroma and flavor of vanilla perfectly complement the scone's soft, crumbly dough. You can easily make this recipe at home to offer a mouthwatering treat to your family or guests.
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Ingredients for this recipe
Servings: 4
250
g
All-purpose flour
50
g
Sugar
10
g
Baking powder
1
pinch
Salt
100
g
Cold butter
150
ml
Milk
1
Egg
1
packet
Vanilla sugar
1
tbsp
Vanilla extract
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Preparation Steps
1
Preheat your oven to 400°F (200°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2
Dice the cold butter and rub it into the flour mixture until it resembles coarse breadcrumbs.
3
Add the egg, milk, vanilla sugar, and vanilla extract, then quickly mix until just combined. Be careful not to overmix.
4
Turn the dough out onto a lightly floured surface and form it into a disc about 1 inch (3 cm) thick.
5
Cut the disc into 6-8 wedges and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown.
6
Once baked, let them cool for a few minutes before serving fresh.
