Vanilla Soufflé
Vanilla soufflé is a classic French dessert that combines the rich flavor of chocolate and the soft, sweet aroma of vanilla. The sweet, delicate-textured soufflé rises beautifully during baking, resulting in a truly spectacular and tantalizing sweet treat. Perfect choice for a special dinner, or even as an everyday indulgence.
Ingredients for this recipe
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Preparation Steps
1
Prepare all the ingredients. Break the chocolate into smaller pieces, separate the eggs, and place the egg whites in a clean bowl.
2
Combine the egg yolks with the sugar and vanilla sugar.
3
Pour the milk into a saucepan and heat over medium heat until lukewarm, then pour it into the egg yolk mixture.
4
Place the chocolate and butter in a small bowl and melt over a double boiler. Once melted, add it to the egg yolk mixture.
5
Whisk the egg whites until stiff peaks form, and gently fold them into the chocolate mixture.
6
Sift the flour and gradually add it to the chocolate mixture. Mix well to combine.
7
Grease the soufflé mold with butter, then pour in the batter.
8
Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, until the soufflé has risen nicely and is golden brown.
9
Once ready, let it cool slightly, then serve warm and sprinkle a little vanilla sugar on top.
