Recipes in the world of Flavilo

Vanilla sponge cake served

Vanilla Sponge Cake

Vanilla sponge cake is one of the simplest and most beloved desserts, perfect for almost any festive table. Its origins date back to the 18th century, when light and airy sponge cakes first appeared in Europe. This recipe is a modern, simplified version of the traditional, which can be a perfect base for any cake making. If you like, you can vary it with chocolate, fruits or even unique creams to make it really special.

Prep Time 15 min
Preparation 30 min
Total 45 min
1800 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 4 Eggs
⭕ 100 g Unsalted Butter
⭕ 100 ml Milk
⭕ 10 g Baking Powder
⭕ 5 ml Vanilla Extract
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C). Line a 9-inch (22cm) cake pan with parchment paper.

    2

    In a large bowl, whisk together the flour, sugar, baking powder, and salt. This is your dry ingredient base.

    3

    In another bowl, whisk the eggs until light and frothy. Add the milk, melted butter, and vanilla extract. Whisk well to combine.

    4

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; the batter should remain light and airy.

    5

    Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.

    6

    Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

    7

    Before serving, dust with powdered sugar, or fill with vanilla cream and decorate with fresh fruit.