Recipes in the world of Flavilo

Vanilla strudel served

Vanilla Strudel

Vanilla strudel is a classic Hungarian dessert that combines the rich and sweet taste of vanilla with the crispy texture of strudel dough. The silky texture of the vanilla pudding and the slight flavor of cinnamon complement each other harmoniously. Vanilla strudel is traditionally found on the Hungarian table and is often served on special occasions and family gatherings. This dessert is the perfect choice for any festive occasion.

Prep Time 20 min
Preparation 40 min
Total 1 hr
1600 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 10 Strudel Dough Sheets
⭕ 500 ml Milk
⭕ 2 packet Vanilla Pudding Mix
⭕ 100 g Granulated Sugar
⭕ 50 g Unsweetened Breadcrumbs
⭕ 1 tsp Cinnamon
⭕ 50 g Butter
⭕ 1 Egg

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    Preparation Steps

    1

    Prepare the vanilla pudding according to the package instructions, using the milk and sugar. For extra flavor, you can add a dash of vanilla extract.

    2

    In a skillet, toast the breadcrumbs with half of the butter until lightly golden brown.

    3

    Lay out the strudel dough sheets one at a time on a clean kitchen towel. Brush each sheet with a little melted butter and sprinkle with the toasted breadcrumbs.

    4

    Let the pudding cool slightly, then spread it evenly over the strudel sheets. Carefully roll them up.

    5

    Place the individual strudels in a lightly buttered baking dish.

    6

    Whisk the egg and brush the tops of the strudels to give them a beautiful golden-brown color during baking.

    7

    Bake in a preheated oven at 350°F (180°C) for 30-40 minutes, or until nicely browned and crispy.

    8

    Let it cool slightly before serving, then slice and serve warm.