Vanilla Waffles
Vanilla waffles are a true classic dessert, made special by the rich aroma of vanilla. Vanilla extract not only adds flavor to the batter, but also provides a pleasantly soft and fragrant texture. This recipe is perfect for breakfast or as a light dessert, and it becomes truly irresistible when served with fresh fruit and whipped cream. If you love the refined taste of vanilla, be sure to try this waffle!
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Ingredients for this recipe
Servings: 4
200
g
All-Purpose Flour
50
g
Granulated Sugar
10
g
Baking Powder
1
pinch
Salt
2
Eggs
250
ml
Milk
50
g
Melted Butter
10
ml
Vanilla Extract
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Preparation Steps
1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and a pinch of salt.
2
In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract.
3
Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix; a few lumps are okay.
4
Preheat your waffle iron to medium heat and lightly grease it with butter or oil.
5
Pour the batter onto the center of the hot waffle iron (about 1/2 cup or one ladleful), close the lid, and cook until golden brown, approximately 3-4 minutes.
6
Carefully remove the waffle with a spatula and place it on a wire rack to cool slightly, ensuring it stays crisp.
7
Serve immediately with powdered sugar, whipped cream, or fresh fruit.
