Vatrushka - Russian Cottage Cheese Buns
Vatrushka is a classic Russian pastry made with a cottage cheese filling. This sweet, yeasted dough is a staple in Eastern European cuisines, and an essential part of family breakfasts and snacks. It has been baked in Russian villages for centuries, often enriched with sour cream or fruits. The soft dough and sweet cottage cheese filling of vatrushka harmonize perfectly, making it an excellent choice with a cup of tea or coffee. According to tradition, it is often prepared during festive seasons and for special occasions.
Ingredients for this recipe
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Preparation Steps
1
Warm the milk until lukewarm, then mix in the yeast and one tablespoon of sugar. Let it stand for 10 minutes, until the yeast foams.
2
In a large bowl, combine the flour, salt, and the remaining sugar.
3
Add the yeast mixture, melted butter, and eggs, then knead into a soft, elastic dough.
4
Cover the dough with a kitchen towel and let it rise in a warm place for about 1.5 hours, or until doubled in size.
5
In another bowl, combine the cottage cheese, powdered sugar, and vanilla extract to create a smooth, creamy filling.
6
Turn the dough out onto a lightly floured surface and divide it into 8 equal portions.
7
Shape them into small round patties, then gently press down the center to create a space for the cottage cheese filling.
8
Fill the centers with the cottage cheese mixture, then place them on a baking sheet lined with parchment paper.
9
Cover again and let rise for another 20 minutes.
10
Preheat the oven to 350°F (180°C) and bake the buns for 20-25 minutes, or until golden brown.
11
Let cool on a wire rack, then dust with powdered sugar before serving.
