Veda Bread - Irish Malt Loaf
Veda Bread is a traditional Irish malt loaf that was first made in Ireland in the early 1900s. This dense, slightly sweet, and richly flavored bread owes its characteristic taste to malt extract. The Irish often eat it spread with butter or with cheese and jam. This bread is the perfect choice for those who love deep, caramelized flavors and nutritious, filling baked goods. If you want to discover one of the hidden treasures of Irish cuisine, this recipe is definitely worth trying!
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Ingredients for this recipe
Servings: 6
300
g
All-purpose flour
100
g
Rye flour
5
g
Baking soda
5
g
Salt
50
g
Brown sugar
80
ml
Liquid malt extract
250
ml
Buttermilk
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Preparation Steps
1
Preheat your oven to 350°F (180°C). Grease a loaf pan or line it with parchment paper.
2
In a large mixing bowl, whisk together the all-purpose flour, rye flour, baking soda, salt, and brown sugar.
3
In another bowl, combine the buttermilk and liquid malt extract. Gradually add the wet ingredients to the dry ingredients.
4
Stir with a wooden spoon until just combined. Be careful not to overmix, as this can result in a tougher loaf.
5
Pour the batter into the prepared loaf pan and smooth the top.
6
Bake for 45-50 minutes, or until the loaf is risen and golden brown.
7
Remove from the oven and let cool in the pan for 10 minutes. Then, turn it out onto a wire rack and let it cool completely.
8
Slice and serve with butter or cheese for a hearty breakfast or snack.
