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Vegan avocado pancakes served

Vegan Avocado Pancakes

Vegan avocado pancakes are the perfect choice for those who crave a healthy and nutritious breakfast. Avocado adds creaminess to the batter, while banana serves as a natural sweetener. These types of pancakes are becoming increasingly popular among plant-based eaters as they can be easily prepared with gluten-free flour and dairy-free ingredients. Strawberries and fresh mint provide a pleasantly refreshing taste to the dish, making it a light yet nourishing treat. If you're craving a special breakfast, this recipe is the perfect choice!

Prep Time 15 min
Preparation 20 min
Total 35 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Oat Flour
⭕ 300 ml Almond Milk
⭕ 1 tsp Baking Soda
⭕ 0.5 tsp Salt
⭕ 1 Avocado
⭕ 1 Banana
⭕ 1 tbsp Agave Syrup
⭕ 2 tbsp Coconut Oil
⭕ 1 tbsp Lemon Juice
⭕ 5 g Fresh Mint Leaves
⭕ 100 g Fresh Strawberries

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    Preparation Steps

    1

    In a bowl, mash the avocado and banana with a fork until smooth. Mix in the lemon juice and agave syrup.

    2

    In another bowl, whisk together the oat flour, baking soda, and salt.

    3

    Pour in the almond milk and the mashed avocado mixture. Stir until just combined, being careful not to overmix.

    4

    Let the batter rest for 5-10 minutes to allow the ingredients to meld.

    5

    Heat a lightly oiled griddle or non-stick pan over medium heat.

    6

    Pour small scoops of batter onto the hot surface, forming pancakes. Cook for 2-3 minutes, or until bubbles start to form and the edges begin to set.

    7

    Carefully flip the pancakes and cook for another 1-2 minutes, until both sides are golden brown.

    8

    Stack the cooked pancakes on a plate, then garnish with fresh mint leaves and sliced strawberries.

    9

    Serve immediately, drizzled with extra agave syrup, if desired.