Vegan Avocado Pizza
The history of pizza dates back to ancient Roman times, but its modern version comes from Naples. Vegan pizza is a healthier alternative to the classic version, replacing cheese with plant-based ingredients. Avocado is a special topping for pizza, which complements the roasted vegetables perfectly with its creamy texture and fresh taste. In recent years, avocado pizza has become extremely popular among those who follow a health-conscious diet. A hot, crispy dough topped with fresh vegetables and avocado – this dish is the perfect choice for a light but tasty dinner.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the flour, dry yeast, and salt. Add the warm water and olive oil, then knead until you have a smooth dough. Cover with a kitchen towel and let rise for 30 minutes.
2
While the dough is rising, prepare the toppings: thinly slice the red onion, slice the bell pepper into strips, halve the cherry tomatoes, and slice the avocado.
3
Preheat the oven to 430°F (220°C). On a lightly floured surface, roll out the risen dough and place it on a baking sheet lined with parchment paper.
4
Spread the tomato sauce evenly over the dough, sprinkle with oregano, and distribute the red onion, bell pepper, and cherry tomatoes on top.
5
Place the pizza in the preheated oven and bake for 15-18 minutes, or until the edges are golden brown.
6
Remove the pizza from the oven and let it cool for a few minutes. Then, arrange the fresh avocado slices and basil leaves on top.
7
Slice and serve immediately! For an even richer flavor, you can drizzle the pizza with a little extra olive oil.
