Recipes in the world of Flavilo

Vegan bean soup with smoked paprika served

Vegan Bean Soup with Smoked Paprika

This vegan bean soup with smoked paprika is a truly warming and flavorful dish, the perfect choice for cold days. The full flavor of the beans and the special aroma of smoked paprika harmonize with fresh vegetables, making this dish not only nutritious but also healthy. It's a true classic that takes traditional bean soup to a new level.

Prep Time 15 min
Preparation 30 min
Total 45 min
250 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 300 g White Beans (dry or canned)
⭕ 2 Carrots
⭕ 2 szár Celery Stalks
⭕ 1 db Onion
⭕ 3 cloves Garlic
⭕ 1 l Vegetable Broth
⭕ 1 tsp Smoked Paprika
⭕ 400 g Canned Diced Tomatoes
⭕ 2 tbsp Olive Oil
⭕ 2 tbsp Fresh Parsley
⭕ 2 db Bay Leaves
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    If using dry beans, soak them overnight, then cook in salted water until tender. If using canned beans, rinse and set aside.

    2

    Dice the onion and garlic. Dice the carrots and celery into small cubes.

    3

    In a large pot, heat the olive oil and sauté the onion for 3-4 minutes, until translucent. Add the garlic and sauté for another minute.

    4

    Add the carrots, celery, and bay leaves. Sauté for 5 minutes, until the vegetables soften slightly.

    5

    Sprinkle with smoked paprika and mix well to ensure the flavors are evenly distributed.

    6

    Pour in the vegetable broth and canned diced tomatoes. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the vegetables are completely tender.

    7

    Add the cooked or canned white beans and cook for another 5-10 minutes. Season with salt and pepper to taste.

    8

    Before serving, garnish with fresh, chopped parsley.