Vegan Bruschetta with Tomato
Bruschetta is a classic Italian appetizer made with fresh and simple ingredients. This vegan version echoes the traditional tomato bruschetta, but is made entirely from plant-based ingredients. The crispy toasted bread, juicy tomatoes, and fresh basil create a perfect harmony. It's an ideal choice for a quick snack or as a welcoming dish for guests, guaranteed to impress everyone with its simplicity and flavors.
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Ingredients for this recipe
Servings: 4
1
Fresh baguette or ciabatta
4
Tomatoes
2
cloves
Garlic
30
ml
Olive oil
10
g
Fresh basil
1
tsp
Salt
0.5
tsp
Black pepper
10
ml
Balsamic vinegar (optional)
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Preparation Steps
1
Slice the baguette or ciabatta into slices about 2 cm thick. Preheat the oven to 400°F (200°C).
2
Place the bread slices on a baking sheet lined with parchment paper. Drizzle with olive oil and toast in the oven for 5-7 minutes, or until golden brown.
3
While the bread is toasting, wash the tomatoes and dice them finely. Place them in a bowl and add the salt, pepper, chopped basil, and a little olive oil. If desired, stir in a little balsamic vinegar.
4
Rub the toasted bread slices with the cut side of the halved garlic cloves to infuse them with flavor.
5
Spoon the tomato mixture onto the toasted bread slices and serve immediately. Garnish with additional fresh basil leaves, if desired.
