Recipes in the world of Flavilo

Vegan Capricciosa pizza served with plant-based alternatives

Vegan Capricciosa Pizza (with Plant-Based Alternatives)

The Vegan Capricciosa pizza is a modern twist on the classic Italian pizza, made entirely from plant-based ingredients. The vegan mozzarella, plant-based ham, and fresh vegetables create a delicious harmony, while offering a more sustainable and healthier alternative. This pizza is an ideal choice for vegan food enthusiasts and is perfect for a light dinner or a friendly gathering. This vegan reinterpretation of authentic Italian flavors is guaranteed to enchant everyone at the table.

Prep Time 10 min
Preparation 14 min
Total 24 min
900 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Vegan pizza dough
⭕ 150 ml Tomato sauce
⭕ 150 g Plant-based mozzarella
⭕ 100 g Vegan ham
⭕ 100 g Fresh mushrooms
⭕ 50 g Black olives
⭕ 50 g Artichoke hearts
⭕ 1 tsp Dried oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If you have a pizza stone, place it in the oven to heat up.

    2

    Roll out the vegan pizza dough into a thin, even circle. Place it on a baking sheet lined with parchment paper.

    3

    Spread tomato sauce evenly over the dough, leaving a ½-inch (1-2 cm) border around the edges.

    4

    Sprinkle the tomato sauce with plant-based mozzarella. Top with evenly distributed vegan ham, mushrooms, olives, and artichoke hearts.

    5

    Sprinkle the pizza with dried oregano to enhance the flavors.

    6

    Place the pizza in the preheated oven and bake for 12-14 minutes, or until the plant-based cheese is melted and bubbly, and the crust is golden brown and crispy.

    7

    Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy the fresh and flavorful Vegan Capricciosa pizza!