Recipes in the world of Flavilo

Vegan carrot cake served with walnuts and powdered sugar

Vegan Carrot Cake

Vegan carrot cake is a simple and wholesome dessert, making it an excellent choice for those following a plant-based diet. Grated carrots add natural sweetness, while walnuts lend a rich and nutty flavor to this cake. This cake is not only delicious but also nutritious, perfect with a cup of tea or coffee. It's a fantastic choice for weekend baking or special occasions when you want to offer something healthy yet delicious.

Prep Time 15 min
Preparation 35 min
Total 50 min
2200 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 300 g Grated Carrots
⭕ 200 g Whole Wheat Flour
⭕ 150 g Brown Sugar
⭕ 100 ml Apple Juice
⭕ 100 g Coconut Oil
⭕ 100 g Ground Walnuts
⭕ 1 tsp Baking Powder
⭕ 1 tsp Cinnamon
⭕ 0.5 tsp Ground Ginger
⭕ 20 g Powdered Sugar (for decoration, optional)

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Line a cake pan with parchment paper or grease it with coconut oil.

    2

    In a large bowl, whisk together the flour, baking powder, cinnamon, and ground ginger.

    3

    In another bowl, combine the grated carrots, brown sugar, apple juice, and coconut oil.

    4

    Gradually add the dry ingredients to the carrot mixture, then stir in the ground walnuts.

    5

    Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely.

    6

    Before serving, dust with powdered sugar or garnish with grated orange zest for an extra touch of flavor.