Recipes in the world of Flavilo

Vegan chocolate mousse cake decorated with cocoa powder and berries

Vegan Chocolate Mousse Cake

Vegan Chocolate Mousse Cake is the perfect dessert for anyone craving a light and delicious sweet treat without any animal products. With its rich chocolate flavor and airy texture, this dessert is sure to impress. It’s a healthy alternative that is perfect for any special occasion, while also being simple to make. Try it and enjoy the delights of vegan desserts!

Prep Time 20 min
Preparation 10 min
Total 30 min
2200 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Almond Flour
⭕ 100 g Coconut Oil
⭕ 150 g Xylitol
⭕ 200 g Vegan Dark Chocolate
⭕ 250 ml Coconut Milk
⭕ 100 ml Aquafaba (chickpea brine)
⭕ 1 tsp Vanilla Extract
⭕ 1 tsp Baking Powder
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a 9-inch (22cm) cake pan with parchment paper.

    2

    In a bowl, combine the almond flour, baking powder, a pinch of salt, and xylitol.

    3

    Melt the coconut oil and mix it into the dry ingredients. Press the mixture evenly into the bottom of the prepared cake pan and bake for 10 minutes. Let it cool completely.

    4

    Melt the vegan dark chocolate over a double boiler. Add the coconut milk and vanilla extract, and stir until smooth.

    5

    Using a hand mixer or stand mixer, whip the aquafaba until stiff peaks form. Gently fold it into the chocolate mixture until light and airy.

    6

    Pour the chocolate mousse over the cooled almond flour crust and spread evenly. Refrigerate for at least 4 hours, or preferably overnight, to set.

    7

    Before serving, dust with cocoa powder or garnish with fresh berries. Slice and enjoy!