Vegan Chocolate Oatmeal Cake
This Vegan Chocolate Oatmeal Cake is designed for those who are health-conscious and follow a plant-based diet. Oats and cocoa provide the perfect base for this rich and flavorful cake. This recipe is not only healthy but also easy to prepare, making it ideal for beginners. Serve it with fresh fruit or plant-based whipped cream for an extra special touch. Chocolate lovers are sure to adore this guilt-free dessert!
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 8
200
g
Oat Flour
50
g
Cocoa Powder
200
ml
Plant-Based Milk
100
g
Coconut Oil
100
g
Sugar
1
tsp
Baking Powder
1
tsp
Vanilla Extract
100
g
Dark Chocolate
1
pinch
Salt
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Preheat the oven to 350°F (180°C) and line a 8-inch (20 cm) cake pan with parchment paper.
2
In a large bowl, whisk together the oat flour, cocoa powder, sugar, baking powder, and salt.
3
Melt the coconut oil, then whisk it together with the plant-based milk and vanilla extract.
4
Pour the wet ingredients into the dry ingredients and mix well until a smooth batter forms.
5
Add the chopped dark chocolate and stir to distribute evenly throughout the batter.
6
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7
Let the cake cool in the pan for 10 minutes, then remove and let cool completely on a wire rack. Serve with fresh fruit or a dusting of powdered sugar.
