Recipes in the world of Flavilo

Vegan chocolate raspberry cake decorated with fresh raspberries and grated chocolate

Vegan Chocolate Raspberry Cake

Vegan Chocolate Raspberry Cake is a perfect choice for those who want something delicious and wholesome. The raspberries give the cake a refreshing fruity flavor, while the chocolate lends it a rich creaminess. This dessert is a great choice for vegan guests as well. Tip: If you want to jazz it up, use a few mint leaves for decoration!

Prep Time 30 min
Preparation 0 min
Total 30 min
320 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 1 Vegan sponge cake layer
⭕ 200 g Vegan dark chocolate
⭕ 300 ml Coconut cream
⭕ 100 g Sugar
⭕ 300 g Fresh raspberries
⭕ 10 g Agar-agar
⭕ 50 ml Water

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    Preparation Steps

    1

    Melt the dark chocolate in a heatproof bowl set over a pan of simmering water (bain-marie). Let it cool to room temperature.

    2

    Whip the coconut cream until light and fluffy. Combine it with the sugar and the melted chocolate until smooth.

    3

    Dissolve the agar-agar in the water. Heat over low heat until completely dissolved. Add it to the chocolate cream and mix well.

    4

    Wash the raspberries and set aside a few for decoration. Purée the remaining raspberries and gently fold them into the chocolate cream.

    5

    Place the vegan sponge cake layer in a cake pan and pour the chocolate-raspberry cream over it. Spread the top evenly.

    6

    Refrigerate the cake for at least 4 hours to set.

    7

    Remove the set cake from the pan and decorate with fresh raspberries or grated chocolate. Serve chilled.