Recipes in the world of Flavilo

Served vegan chocolate ravioli

Vegan Chocolate Ravioli

Vegan chocolate ravioli is an exciting and unique dessert that combines traditional Italian cooking techniques with the benefits of a plant-based diet. The whole wheat pasta provides a light yet resilient structure, while the coconut cream and dark chocolate create a rich, creamy filling. Nuts and cocoa powder add a fine texture and deep flavor to the dessert. This ravioli is not only delicious but also a health-conscious choice that you can prepare for special occasions!

Prep Time 40 min
Preparation 10 min
Total 50 min
560 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 250 g Whole Wheat Flour
⭕ 100 ml Water
⭕ 30 g Coconut Oil
⭕ 1 pinch Salt
⭕ 100 g Dark Chocolate (Vegan)
⭕ 50 ml Coconut Cream
⭕ 20 ml Maple Syrup
⭕ 50 g Ground Almonds
⭕ 10 g Cocoa Powder
⭕ 30 g Toasted Hazelnuts

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    Preparation Steps

    1

    In a large bowl, combine the flour and salt. Add the coconut oil and slowly incorporate the water, kneading until a pliable dough forms.

    2

    Knead the dough for at least 10 minutes until it becomes elastic and smooth. Wrap in plastic wrap and let it rest for 30 minutes.

    3

    For the filling, melt the dark chocolate in a double boiler. Then, mix in the coconut cream, maple syrup, cocoa powder, and ground almonds. Let it cool to thicken.

    4

    Roll out the dough thinly. Place small dollops of the filling evenly spaced on the dough.

    5

    Fold the other half of the dough over the filling. Use a ravioli cutter or knife to cut out the ravioli. Press the edges to seal them.

    6

    Bring a large pot of lightly salted water to a boil and cook the ravioli for 3-4 minutes, or until they float to the surface.

    7

    Drain the ravioli and sprinkle with toasted hazelnuts and cocoa powder before serving. Serve warm!