Recipes in the world of Flavilo

Vegan curry served with coconut milk and vegetables

Vegan Coconut Curry

Vegan coconut curry is a popular and versatile dish in Thai cuisine, captivating with its rich flavors. In the mid-20th century, Thai curry became known worldwide, and the version made with coconut milk is particularly popular among vegetarians. The dish is simple yet special, a perfect choice for those who love light but flavorful foods.

Prep Time 15 min
Preparation 25 min
Total 40 min
700 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 ml Coconut Milk
⭕ 200 g Chickpeas
⭕ 300 g Sweet Potato
⭕ 200 g Carrot
⭕ 2 tbsp Red Curry Paste
⭕ 1 Onion
⭕ 3 cloves Garlic
⭕ 20 g Ginger
⭕ 2 tbsp Sunflower Oil
⭕ 150 g Green Peas
⭕ 10 g Fresh Cilantro
⭕ 1 tsp Salt
⭕ 1 Lime

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    Preparation Steps

    1

    Peel and dice the sweet potato and carrot. Finely chop the onion, garlic, and ginger.

    2

    Heat the sunflower oil in a large skillet or pot over medium heat. Sauté the onion until translucent.

    3

    Add the garlic and ginger, and sauté for another 1-2 minutes, until fragrant.

    4

    Stir in the red curry paste and cook for 1 minute to release its flavors.

    5

    Add the sweet potato and carrot, then pour in the coconut milk. Season with salt.

    6

    Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.

    7

    Stir in the chickpeas and green peas, and cook for another 5 minutes.

    8

    Before serving, garnish with fresh cilantro and squeeze lime juice to taste.