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Vegan coconut panna cotta in a glass

Vegan Coconut Panna Cotta

Panna cotta is one of the best-known Italian desserts, which has received many alternative versions over the years. This vegan coconut version offers a lactose-free and plant-based solution using agar-agar. Garnished with fresh fruit and shredded coconut, this dessert is not only delicious but also visually appealing and a perfect choice for any special occasion.

Prep Time 10 min
Preparation 10 min
Total 20 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Coconut Milk
⭕ 60 g Cane Sugar
⭕ 1 tsp Vanilla Extract
⭕ 1.5 tsp Agar-Agar Powder
⭕ 100 g Fresh Fruit (e.g., mango, raspberries)
⭕ 20 g Shredded Coconut
⭕ 100 ml Water

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    Preparation Steps

    1

    In a medium saucepan, combine the coconut milk, cane sugar, and vanilla extract. Heat over medium heat, stirring until the sugar dissolves.

    2

    Add the agar-agar powder to the coconut milk mixture, whisking constantly until fully dissolved. Bring to a gentle simmer and cook for 2-3 minutes to activate the agar-agar.

    3

    Strain the mixture through a fine-mesh sieve for a smooth texture. Pour into elegant glasses or silicone molds. Refrigerate for at least 2-3 hours, or until set.

    4

    Before serving, garnish with fresh fruit, such as mango or raspberries, and sprinkle with shredded coconut.