Recipes in the world of Flavilo

Vegan Diavola pizza with plant-based sausage and chili

Vegan Diavola Pizza (with Plant-Based Sausage)

The Vegan Diavola pizza is a modern twist on the classic spicy Italian pizza, made exclusively with plant-based ingredients. The combination of plant-based sausage and chili peppers creates a unique flavor, while the vegan cheese perfectly complements the overall taste. This pizza is an ideal choice for those following a vegan lifestyle who don't want to miss out on the exciting experience of a spicy pizza.

Prep Time 15 min
Preparation 18 min
Total 33 min
1100 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Pizza dough
⭕ 200 ml Tomato sauce
⭕ 250 g Vegan cheese
⭕ 150 g Spicy plant-based sausage
⭕ 2 Chili peppers
⭕ 2 tbsp Olive oil
⭕ 1 tsp Dried oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Prepare a pizza tray or baking sheet by lightly greasing it with olive oil.

    2

    Roll out the pizza dough to the desired size, making sure the edges remain slightly thicker.

    3

    Spread tomato sauce evenly over the dough, then sprinkle with dried oregano to enhance the flavor.

    4

    Arrange the vegan cheese slices or shreds on top of the tomato sauce, distributing it evenly.

    5

    Place the plant-based sausage slices on top of the cheese, then sprinkle with chopped or sliced chili peppers.

    6

    Drizzle a little olive oil over the pizza to help the cheese and sausage brown nicely and to intensify the flavors.

    7

    Bake the pizza for 15-18 minutes, or until the crust is golden brown and the vegan cheese is melted and bubbly.

    8

    After baking, let the pizza rest for 5 minutes before slicing and serving immediately.