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Vegan falafel balls with fresh salad and tahini sauce

Vegan Falafel Balls

Falafel is one of the most well-known street food dishes in the Middle East, traditionally made from chickpeas or fava beans. Its origins can be traced back to Egypt or Lebanon, where it has been a popular plant-based dish for centuries. The crispy exterior and the spicy, soft interior make it truly special. Today, falafel is widespread around the world and is an integral part of many vegan and vegetarian diets. It is excellent in pita bread with fresh vegetables and tahini sauce, but can also be enjoyed as a standalone dish.

Prep Time 20 min
Preparation 10 min
Total 30 min
1000 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 250 g Dried Chickpeas
⭕ 1 Onion
⭕ 3 cloves Garlic
⭕ 2 tbsp Fresh Parsley
⭕ 2 tbsp Fresh Cilantro
⭕ 1 tsp Ground Cumin
⭕ 1 tsp Ground Coriander
⭕ 1 tsp Salt
⭕ 1 pinch Black Pepper
⭕ 1 tsp Baking Powder
⭕ 2 tbsp All-Purpose Flour or Chickpea Flour
⭕ 500 ml Olive Oil or Vegetable Oil for Frying

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    Preparation Steps

    1

    Soak the dried chickpeas in plenty of water for at least 12 hours or overnight.

    2

    Drain and rinse the chickpeas, then transfer them to a food processor.

    3

    Add the finely chopped onion, garlic, parsley, cilantro, spices, baking powder, and flour.

    4

    Process the mixture until it's well combined but still slightly coarse.

    5

    Refrigerate the falafel mixture for 30 minutes to make it easier to shape.

    6

    Shape the mixture into small balls, about the size of walnuts.

    7

    In a deep skillet or pot, heat the oil to 350°F (180°C).

    8

    Fry the falafel balls for 3-4 minutes, until golden brown and crispy on the outside.

    9

    Remove and place on a paper towel-lined plate to drain excess oil. Serve fresh with pita bread, tahini sauce, or a fresh salad.