Recipes in the world of Flavilo

Vegan fried rice with vegetables, freshly served in a wok.

Vegan Fried Rice with Vegetables

Fried rice is one of the most well-known dishes in Asian cuisine, prepared in different variations worldwide. This vegan version is a perfect one-pan meal, full of fresh vegetables and flavorful spices. Rice cooked the day before is the best base, as it won't be sticky and will result in perfectly textured fried rice. It's an ideal choice for a quick, nutritious dinner or lunch that's perfect for any occasion.

Prep Time 15 min
Preparation 15 min
Total 30 min
350 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Rice
⭕ 400 ml Water
⭕ 1 Carrot
⭕ 100 g Green Peas
⭕ 1 Bell Pepper
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 3 tbsp Soy Sauce
⭕ 1 tbsp Sesame Oil
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Ginger
⭕ 1 tsp Salt
⭕ 1 pinch Black Pepper
⭕ 2 szál Green Onion

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    Allergen Information
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    Preparation Steps

    1

    Cook the rice in water until tender, then let it cool completely. For the best results, chill it in the refrigerator overnight.

    2

    Finely chop the onion, garlic, and bell pepper. Julienne the carrot into thin strips.

    3

    Heat olive oil in a large skillet or wok over medium heat. Sauté the onion and garlic for 2-3 minutes, until fragrant.

    4

    Add the carrot and bell pepper, and stir-fry for another 3-4 minutes, until slightly softened.

    5

    Stir in the green peas and grated ginger, mixing everything well.

    6

    Add the cooled rice, then drizzle with soy sauce and sesame oil. Fry over medium heat for 5-7 minutes, allowing all the flavors to meld together.

    7

    Taste and season with salt and pepper as needed.

    8

    Before serving, garnish with chopped green onion for fresh flavor.