Recipes in the world of Flavilo

Vegan Frutti di Mare pizza served

Vegan Frutti di Mare Pizza (with Plant-Based Alternatives)

This Vegan Frutti di Mare pizza is the perfect choice for those who love the flavors of the sea but follow a plant-based diet. Inspired by traditional Italian pizzas, this recipe uses plant-based alternatives to seafood, which are similar in taste and texture. It uniquely combines the freshness of Mediterranean cuisine and a healthy lifestyle, making it ideal for gatherings with friends or weekend dinners.

Prep Time 20 min
Preparation 15 min
Total 35 min
680 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza Dough (Vegan)
⭕ 150 ml Tomato Sauce
⭕ 200 g Vegan Cheese
⭕ 200 g Vegan Shrimp Alternative
⭕ 150 g Vegan Calamari Alternative
⭕ 150 g Vegan Clam Alternative
⭕ 2 tbsp Olive Oil
⭕ 5 g Fresh Oregano
⭕ 2 cloves Garlic
⭕ 1 tbsp Fresh Lemon Juice

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    Preparation Steps

    1

    Preheat oven to 430°F (220°C) and line a baking sheet with parchment paper.

    2

    Roll out the pizza dough and place it on the prepared baking sheet. Ensure it has an even thickness.

    3

    Spread tomato sauce evenly over the dough, then sprinkle with grated vegan cheese.

    4

    Arrange the vegan shrimp, calamari slices, and clam alternatives evenly over the cheese.

    5

    Drizzle with olive oil, and sprinkle with finely chopped garlic and fresh oregano.

    6

    Bake for 12-15 minutes, or until the vegan cheese is melted and the edges of the crust are golden brown.

    7

    Once the pizza is out of the oven, drizzle with fresh lemon juice. Let it rest for 2-3 minutes before slicing and serving.