Vegan Gnocchi with Broccoli
Gnocchi is one of the most well-known pasta types in Italian cuisine, traditionally made from potatoes and flour. The vegan version is not much different from the classic and is a perfect alternative for a light yet satisfying lunch or dinner. The broccoli and garlic-flavored plant-based sauce perfectly complements the soft, potato gnocchi, making every bite a true taste experience. The nutritional yeast adds a pleasant cheesy flavor to the sauce without containing any animal ingredients. This recipe is quick to prepare and is guaranteed to be a family favorite!
Ingredients for this recipe
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Preparation Steps
1
Boil the potatoes in their skins in salted water until tender. Let them cool slightly, then peel.
2
Mash the peeled potatoes using a potato ricer or masher. Add the flour and salt and mix until a soft, non-sticky dough forms.
3
On a lightly floured surface, roll the dough into a log and cut into small, approximately 2 cm pieces. Gently press each piece with a fork to create the classic gnocchi ridges.
4
Bring a large pot of salted water to a boil. Cook the gnocchi for 2-3 minutes, or until they float to the surface. Drain and set aside.
5
Cut the broccoli into small florets. Blanch them in boiling water for 2 minutes, until slightly tender but still crisp. Drain and set aside.
6
Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
7
Pour in the plant-based milk, add the nutritional yeast, salt, and pepper. Bring to a simmer.
8
Add the cooked gnocchi and broccoli to the sauce. Toss to coat everything evenly.
9
Squeeze a little lemon juice over the gnocchi and serve immediately.
