Vegan Gnocchi with Tomato Sauce
Gnocchi is a traditional Italian pasta dish originally made from potatoes. While many variations exist, potato gnocchi is one of the most popular due to its soft and light texture. Served with a simple tomato sauce, it is a classic yet tantalizing dish enjoyed by Italian families for centuries. This vegan version offers the same traditional flavors without dairy products, so everyone can enjoy this delicious and satisfying meal.
Ingredients for this recipe
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Preparation Steps
1
Boil the potatoes in their skins in salted water until tender. Peel them while still warm, then mash them using a potato ricer. Allow to cool completely.
2
Add the flour and salt to the cooled mashed potatoes. Mix until a soft, non-sticky dough forms. If necessary, add a little more flour.
3
Divide the dough into smaller portions. Roll each portion into a long rope, then cut into small pieces. If desired, use a fork to shape the gnocchi for a traditional appearance.
4
Bring a large pot of salted water to a boil and cook the gnocchi in batches. When they float to the surface, cook for another minute. Drain and set aside.
5
For the tomato sauce, finely chop the onion and garlic. Heat olive oil in a saucepan over medium heat and sauté the onion until translucent.
6
Add the garlic and canned crushed tomatoes, then season with oregano, black pepper, and a pinch of sugar. Simmer over low heat for 10-15 minutes to allow the flavors to meld.
7
When the tomato sauce is ready, add the fresh basil leaves and stir to combine. If desired, blend the sauce with an immersion blender until smooth.
8
Toss the cooked gnocchi with the hot tomato sauce. Serve garnished with fresh basil.
